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Archive for the ‘Savoring’ Category

The Unexpected Pleasure of Brussel Sprouts

An unexpected pleasure: brussel sprouts for lunch.

An unexpected pleasure: brussel sprouts for lunch.

It’s been five months since I was last on the road with The Happiness Walk — a project I love being part of — so I was naturally eager to fly to Baton Rouge today to once again join lead walker Paula Francis.  I had managed to carve out two weeks walking time, just barely enough to cover 150 miles to the Texas border.  Since I’ve never been in either state, I look forward to richly experiencing Louisiana and seeing at least a sliver of Texas.  That’s geekily exciting.  Plus, a third brand new happiness walker — my friend and neighbor Marilyn — is traveling with me, which guarantees even more good times.

Yesterday while I packed, my mind was primarily focused on Louisiana’s weather.  The 10-day forecast shows swings from 36 degrees some mornings to the high 70s one or two afternoons.  That’s quite a range when you’re walking, and carrying everything in a backpack*.  Deciding what clothes to take occupied a lot of my grey matter.

Still, going somewhere means leaving someplace else behind.  In this case, I am leaving home, temporarily stepping away from my husband, choir, yoga class, snow shoeing — and, a perfectly good batch of plump brussel sprouts.  The sprouts gave me a moment’s distraction when I realized they would go bad in my absence.  My husband’s hate of brussel sprouts is legendary among his siblings; he certainly won’t eat them.  But … I had no time to eat them yesterday, and I had a plane to catch today.

Or so I thought.

Apparently there was this little snowstorm over the weekend?  A little blizzard that shut down Broadway? Not a drop fell in Vermont.  Nonetheless, when Marilyn and I arrived at the Burlington airport we were informed in no uncertain terms that we were not flying anywhere today. Of course, I wasn’t totally surprised.  Marilyn was even less surprised than me.  We had gotten an email two days before letting us know that part of our itinerary — the part involving Newark — had been canceled.  Still, I was hopeful.  I guess I overlooked the fact that Burlington is a very small airport, with limited options to begin with.

And no options today.

Here’s where the happiness training kicks in.

In the stating-the-obvious-department, I’ll note that it is easy to be happy when everything is flowing smoothly.  The rewards of a regular happiness practice to cultivate one’s inner resources show up in life’s bumpier moments.  Today, for example.  I was naturally a little disappointed, but I was also grateful.  The woman behind the counter made it clear just how lucky Marilyn and I are to be able to fly out tomorrow.  So, yay for that.

Gratitude is so powerful, and also a strategy that most anyone reading this blog is probably quite familiar with already.  There is usually so so much to be grateful for, from the macro (I mean, holy cow, what a great trip we get to go on tomorrow!) to even more macro (we both have such lovely husbands, one of whom delivered us to the airport and one who brought us home).  And I had a lovely cup of English Fog tea while we waited — an opportunity for savoring and gratitude.

Then there’s perspective, which you could also term mindfulness.  This storm caused massive inconvenience and disruption to millions of folks up and down the East Coast.  We weren’t exactly singled out.  Again, you could put this in a much bigger perspective — as in, talk about first world problems.  A trip delayed by one day?  Not even worth sighing over.

And then there’s reframing, or benefit finding.  I remembered that Paula had not felt well yesterday, so could see a possible silver lining here: waiting for us to arrive, Paula can take a full day to recuperate if she needs to.

Not only that, I could eat the brussel sprouts!  I kid you not, when we were settled in the car heading home, I happily told Marilyn and Larry all about the brussel sprouts waiting in my fridge.  I didn’t actually do a great job of cooking them, but I savored my lunch nonetheless.

And, I get to go to yoga tonight!

Life is good, even if now I might not get to Texas.  And, if I’m not on that plane tomorrow, I might have to dig a little deeper.  But for now, I can go do downward dog with a smile on my face.

____

  • Hopefully, we won’t have to carry our packs while we walk.  Part of the Walk’s magic is all the helpers we meet, including those who transport our stuff.

The Christmas Blog I Don’t Have Time to Write

Me and my Yankee Gift Exchange prize a few years ago.

Me and my Yankee Gift Exchange prize a few years ago.

Back in the 1980’s, before my plunge into working as a full time watercolor artist ate up every ounce of my creative time and energy, I used to make our annual Christmas cards.  I spent months playing around with ideas as part of my endeavor to make every card clever and quirky, especially after feedback from friends about how much they anticipated the yearly Sassaman Christmas card.

One year, the pressure was just too much.  Instead of making cards, I photocopied Edvard Munch’s haunting painting “The Scream,” and typed a little message of apology, noting that I was just too busy to make cards that year.  Word to the wise: “The Scream” is a poor choice for a holiday card!  I tried to soften it up by putting foil stars on the eyeballs, but it was still pretty horrifying.  Nonetheless, that non-card card was one of my favorites.

Over the decades, I’ve shed a lot of the Christmas season “shoulds.”  No more cards, for example.  No Christmas cookies.  No wreath on the door.  No careful arranging of the Santa Claus collection, and stocking up on candles. Fewer and less grand presents.  I like to give and receive presents, and I don’t want to be a Scrooge but a) out of control consumerism is wrecking the planet, so that’s a poor way to celebrate peace and love and b) research has shown that we get a much bigger bang for our happiness buck by buying experiences rather than things.  My family and I are happy to honor that research with a Christmas-at-the-beach vacation.

Still, I’m feeling pressure!  Once again, the pressure is self-created, stemming from my drive to create.  Maybe because I’ve been newly accepted into The Huffington Post’s blogging community, my brain is on fire!  There is so much I want to write.  The blogs and the book outline are piling up in my grey matter.

For example, I really wanted to write a blog about the importance of receiving.  I was going to question, when there’s so much emphasis on generosity as key to our personal happiness, don’t we need folks on the other end to do the receiving?  I would have written that receiving is also giving.  I would have suggested reviewing what has been giving to you recently — compliments, wisdom, household help, meals, hugs, cards, invitations, hosts.  I would have urged you to be gracious and grateful receivers, to smile and say thank you (rather than, “oh, it’s nothing”) — though, not all the time. I would have explained why “no” sometimes makes common and moral sense, referring to Sonja Lyubomirsky’s precautions in The How of Happiness chapter on kindness.

Oh, it would have been sublime! I’m sure of it — heartfelt and inspiring.  Sigh. I just don’t have time to write it.

One reason I am out of time is that I spent the last two days cleaning my house.  I’m not that interested in the minutia of life, including housecleaning, but last night I hosted the 10th annual “Women of Maple Corner Yankee Gift Exchange.” I live on a dirt road, and we heat with a wood stove.  Believe me, I had to clean. I mean, we can take “permission to be human” just so far.

As the cleaning ate up all my writing time, I began to get resentful.  I knew I’d appreciate a clean house and that I’d enjoy the annual holiday gathering, but without the party, I could have been writing.  Instead, I had lists of things to do — including writing, which never got crossed off.

Though to-do lists get a bad name, to a certain extent, they bring me comfort.  I love crossing items off; it gives me a sense of achievement. I even add items after the fact just so I can cross them off, ideally, with a thick dark marker.  Martin Seligman’s P.E.R.M.A. research is fun to consider once again, since the “A” stands for accomplishment.  Of course I like crossing off completed tasks.  It’s science!

Still, on my hands and knees washing the far corners of the kitchen floor, I had plenty of time to think about what I was not accomplishing.  Thankfully, with still more time, on my hands and knees scrubbing the living room carpet, I flipped that thinking around.  Rather than perseverate over what I haven’t accomplished, I thought it might be a good idea to appreciate what an awesome year of accomplishments and adventures I have had.  You may be familiar with this Mark Twain quote, or others like it: “Be thankful for what you have; you’ll end up having more.  If you concentrate on what you don’t have, you will never, ever have enough.”  This seems just as applicable to what we do.  If we look only at what we haven’t done, we will never, ever be satisfied.

Which brings me to hedonic adaptation.  Humans are amazingly adaptable.  Good fortune, misfortune — whatever hits us, we adapt.  In many ways, this is a wonderful healing trait, as it enables us to find our footing and our smiles once again when life has slammed us into a wall.  The flipside is also the downside: what once excited us, what once brought us pleasure, over time becomes ordinary — which leaves us pursuing new excitement and pleasure elsewhere, often at great expense.

However, with an awareness of this process — that is, with mindfulness — we can take steps to maximize our pleasure and minimize the hedonic greying of what brings us joy.  Taking time to savor what I’ve already done, rather than pining for what is not going to happen in this moment, is a way to reclaim some excitement from the hedonic dustbin.

Yesterday I realized that my relationship with the yankee swap had also fallen victim to hedonic adaptation.  When my friend Nel and I started this party 10 years ago, I was thrilled to have found a place in the Maple Corner calendar of annual traditional events — right up there with Heidi and Lewis’s Martin Luther King Day commemoration, Nancy and Artie’s Mardis Gras (not to mention Barnstock!), Julie’s Channukah pot luck, Maria’s caroling, and JC’s New Year’s Eve blow out.  From the first, the Yankee Swap was a huge success — crowded, funny, and even environmental sound.  Everyone brought a wrapped present that was something she already owned — no new shopping allowed.  Redistributing those presents is where the fun comes in.  All of these parties are also a critical element in building community, the kind of community we need when the not-fun times come along.

Fortunately — maybe thanks to my ongoing meditation practice — I realized yesterday that I had adapted to the excitement of hosting this great event.  To reclaim some of my previous joy, I turned to gratitude.  Yay gratitude!  It so often can pull us out of an unnecessary slump.  Coming from a stance of gratitude, it is easy to appreciate how incredibly blessed I am to not only live in such a fun and supportive community but also to have my own ways of contributing. Really, I am lucky to host this party, together with my new co-host Roni.  Plus my kitchen floor hasn’t been this clean in years.

Last night’s party was the biggest, most boisterous one yet.  It was an evening filled with special moments, like welcoming brand new neighbors to the sisterhood of Maple Corner women; the dancing penguin Christmas ornament that made me laugh to the point of tears; an unexpectedly funny exchange about dyeing hair; a wrapped present that looked like a Dr. Seuss book; and a poignant moment, when one woman’s integrity demanded she “steal” back a present which had broken, a present which she had anonymously given in the first place.  Her generosity in reclaiming the broken gift resulted in a flood of presents to her at the end.

I am deeply grateful to provide the physical and emotional space for these magical happenings.

One final note about hedonic adaptation.  For years and years, the only thing I wanted in this world was beyond my grasp: I ached to become a grandmother. In 2012, that miracle happened with boatloads of joy, love, excitement, etc.  But time moves on relentlessly.  Our little newborn is now three years old, an accepted fact in our lives.  Sure, she’s not the exciting new infant she once was — but when I take the time to step back, to be mindful, to be grateful — my heart nearly explodes with happiness.

Soon, I will be with my granddaughter and other family members for two weeks.  No more to-do lists, no pressure (I hope) — but lots of savoring and gratitude.  We are all likely to be awash in holiday happiness.

May you as well find your way to a peaceful and joyous holiday.

 

 

 

Mundane Magic: A Quick and Easy Happiness Ritual

 

A piece of art in my house that is very worthy of savoring.

A piece of art in my house that is very worthy of savoring.

If you’re like me, reading those words “quick and easy” probably awoke your skeptical self.  Perhaps you’re thinking this sounds too good to be true — but in this case, it isn’t.  I am utterly sincere.  Savoring is quick, and easy, and can provide a valuable boost to anyone’s happiness levels.

To be sure, many personal happiness strategies are challenging.  Forgiving ourselves and others, for example, is emotionally daunting and time consuming, as well as ultimately quite rewarding.  Another critically important happiness strategy is to quiet the nasty little voice of social comparison in our heads — especially in light of the environmental devastation wrought by consumerism and our sad efforts to keep up with our neighbors.  Even though I believe passionately in the need to move to a gross national happiness paradigm, this one is still really tough for me.  If I see someone in a colorful sundress or a shiny new Prius, I want, want, want!

So I’m no believer in quick and easy happiness fixes overall.  But, here’s a ritual I just started that is working so well I want to let you all in on the secret: everyday at noon, my phone is set to chime.  That is my reminder to stop whatever I’m doing and simply savor.  I’m only on day five of this new ritual, but each day has provided me with about five minutes of totally mundane magic.

I’ll get back to those magical moments shortly, but first a little background. This new savoring routine is an outgrowth of a much, much more extensive happiness exploration I’m on — a 10-month Certificate in Positive Psychology program through Kripalu.  The program includes a series of dynamic online lectures by Tal Ben Shahar.  In one lecture, he presented the work of Barbara Frederickson and her Positivity Ratio; basically, when our personal happiness to negativity ratio pushes past 3:1, we are in the golden land of flourishing.  To shift our individual positivity ratios, we can add more happiness experiences and moments, and, try to limit the negativity in our lives.  Because it’s cumulative, every little bit helps.

Solidifying new happiness habits and discarding negative ways that no longer serve us takes time and determination.  In another of Tal’s lectures, he emphasized the difficulty inherent in making long-lasting change in our lives.  He suggested we switch our mind-set away from “Self-discipline” and toward “Rituals.”  Each of us was encouraged to choose or create very specific happiness rituals, set dates to begin each ritual, and just do it.

Since I’ve loved savoring since I read Sonja Lyubomirsky’s “The How of Happiness” in early 2012, it made sense to build a savoring ritual into my life.  My husband helped me set my phone alarm on Sunday March 31st, ready to start chiming every day at noon starting on Monday April 1st.

Thank goodness for the assistance of modern technology!  When the phone chimed on Monday, I had already forgotten my midday savoring plan!  But when I heard the phone, I just stopped and looked around me to see what I could savor.  It was amazing.  Suddenly, with this very simple intention, I was seeing objects in my living room with fresh vision.  Because I’m a painter, and spent many years on the art/craft show circuit, my living room is filled with wonderful pieces of art that I normally barely glance at.  On Monday, in savoring mode, I was awed and overwhelmed by their beauty and flat-out wonderfulness.  My happiness level soared.  Magical.

Tuesday, seemingly the first sunny day in months, the phone chime prompted me to dash out to my deck.  I closed my eyes and basked in the warmth and glow of The Sun!  Again, a magical happiness boost.

Wednesday, I took time to savor my big country kitchen with its cozy woodstove, perfect for life in Vermont.  Then I thought, oh yeah, I live in Vermont!!  I looked out the window to savor the view and the very fact of living in this beloved state.  You guessed it — more happiness magic.

Soon I will be savoring the beach!

Soon I will be savoring the beach!

Thursday was harder.  I was in a parking lot when the phone alarm went off.  I looked around me at the piles of melting dirty snow.  Melting snow!  In early April, that is well worth savoring, dirt or no.  Ta-da, the happiness boost was there again.

It just makes me grin that every single one of these moments was both magical and totally mundane.  That’s why I love savoring — it is an option that is almost always available to us, and it works.

Savoring works in part because it’s so interwoven with gratitude.  Often, savoring is also about being mindful, being fully present — ie, taking the time to truly see and appreciate what is in front of us all the time.

But, another beauty of savoring is that it can be focused on the past or the future as well.  I just got back from a week visiting my granddaughter for her second birthday, and I am constantly savoring those early morning moments when she came walking quietly up to me in the dark and we hugged and kissed and began our day together.  Savoring in the past tense is actually not always easy for me, because I can feel grief at what is gone.  Yet I find that if I really focus on reliving the sensations I felt then, the past can once again bring me pleasure.

As for the future, well, no problem there! Here again, modern technology is a reliable assistant.  When I have trips planned, I love to visit the websites of places I am going to, and imagine the delights  I’ll experience there.  This future-savoring is in full swing for me right now, as I will soon be traveling to Kripalu for a week long immersion in the positive psychology program, followed by a week leading a Joyful Creativity Retreat on the beaches of North Carolina.

There is an important caveat about anticipating and savoring the future.  Once again, mindfulness is key.  I know that I cannot hold too tightly to my idea of what will happen at Kripalu or in North Carolina.  There is a delicate dance between anticipation and expectations.  I am a big supporter of happy anticipation, as long as one is willing to experience what actually does unfold, whether or not events conform with expectations.  So I’m excited about the upcoming trips, and, hoping I can just go with the flow.

When I return, I will have plenty more to savor, in five minute chunks and in the big picture.  Especially savor-worthy is the upcoming conference I am helping to plan, “Happiness and Wellbeing: Building a National Movement.” I invite you all to visit the conference website, and start savoring with me!

I also invite you to set your smart phones or other alarms to a time of day when you could take five minutes to savor.  If you adopt this ritual, please let me know how it works for you.  I hope you also find these moments to be magically happy (but I won’t hold too tightly to any expectations!).

 

 

 

 

 

It’s Vacation Time! Is Everybody Happy?

This Memorial Day weekend it was snowing at my home in Vermont, but now that the sun is out — and we’re supposed to get 80-degree temperatures in a few more days — perhaps we can relax and believe that summer is finally here.  For many of us, in addition to pulling endless weeds, summer means vacation!  Will those vacations make us happy?

According to research, yes.  A February 2010  New York Times article  reported on findings from the Netherlands that vacations do in fact make us happier, if nothing goes wrong, like an illness or a fight with your spouse.  The Dutch researchers found that the biggest happiness hit comes from anticipation.  We can also savor the joy of vacations in the present moment.  Not only that — Sonja Lyubomirsky notes in The How of Happiness that we can savor these experiences in retrospect, especially with the aid of photographs.

A very happy evening with a simple but savory meal on the beach.

A very happy evening with a simple but savory meal on the beach.

Okay, that’s the research, that’s the theory.  But how does it work in “real” life?  This has been on my mind because a month ago, when I was returning from a blissful week long stay at the beach, I was not happy.  Rather, I was close to tears — and a little bit angry, too.

The anger — or maybe it was resentment — was toward those (temporarily?) fortunate souls who were just arriving on the island and toward those with the financial resources to afford second homes and lots of time in this heavenly spot.  I felt like living proof that our country’s extreme income inequality breeds unhappiness.

I also felt spoiled, petty, and not very highly evolved for even thinking in these terms.  First of all, the trip was an amazing Christmas present to me from my very loving husband, and throughout the week, I was filled with gratitude for him.  But the desire to stay longer overwhelmed me with sadness.  Ah, desire — the cause of so much suffering!

Further, I know that comparing ourselves with others is insidious and a sure fire recipe for unhappiness.  Yet there I was, comparing away, and finding myself very much wanting … Never mind that I was still in a warm, sunny, carefree place while most of my friends were stuck in climates where winter just wouldn’t let up.  Or, the much broader comparison with all the pockets of desperate unhappiness in the world.  I was looking at those with more money and more time than me, and that comparison was anything but cheer inducing.

I’m pleased to report, I’ve got my happiness equilibrium back and can look at photos and videos of the trip and feel joy.  I still long to return, but that longing functions more as an inspiration for me to take the steps I need to take to make that happen.  It’s now a goal, and goals can increase our happiness.  Can increase our happiness, or not — depending on the goal!

A month out from my sad state of desire and social comparison, I’ve landed on three thoughts: first, happiness is a process; second, the ground rules can seem murky sometimes; and third, never underestimate the value of a mindfulness practice.

A Lifelong Process: In my happiness workshops, I like to quote writer Margaret Lee Runbeck, who said, “Happiness is not a state to arrive at, but a manner of traveling.”  I also like to compare cultivating one’s own happiness with maintaining flexibility through a regular yoga practice.  It’s not something we can do once or twice and declare victory.  We have to stick with it to maintain our happiness muscle tone.

So maybe my vacation deprivation was a little teeny tiny example of income inequality — and maybe, much more so, I was a loud example of the need to maintain one’s happiness practices.  After all, I read about this field all the time, and I try to heed the wisdom of the great science of happiness thinkers.  Throughout the week, I consciously savored the experience, expressed gratitude, exercised, and even went to yoga class twice.

It wasn’t enough to carry me through the departure.  Guess I’ve still got work — a lot of work!! — to do on my happiness journey.

The murkiness of happiness practices: Driving home, I mulled over the complexity of happiness strategies.  For example, savoring.  Really, it was a sweet, sweet week — perfect weather, and we saw many wild animals in their own habitat (including a snake that liked our patio, and two manatees in a nearby canal) — with much to savor.  But, did that make it harder to let go?

Then there’s social comparison — obviously, a source of distress for me.   Yet, comparison with others can serve as a spur, providing us with the role models we need to follow.  For example, there was a lot of time for people watching on the beach, and I saw many fit bodies of all ages — an inspiration to me to be more physically active and stay as healthy as I can for as long as I can.  Envy may be destructive, but looking at a woman older than me in great shape, and thinking, “Wow, good for her!  Maybe I can do better, too!” seems very positive and an excellent motivation for long-term happiness.

Mindfulness: I’m beginning to think all roads lead to mindfulness.  It seems like any happiness question or strategy you examine includes a crucial element of awareness.  In this case, thankfully, I was aware and self-reflective.  While I felt bad for myself, I knew that was a) petty and b) temporary.

Mindfulness helps us make better choices.  I say that I now have a goal of getting back to this gorgeous island, but at what cost?  Do I focus on making money for a vacation rather than follow my true calling?  Do I choose a tropical vacation trip over a visit with my granddaughter?  Meditating helps me find the answers to these and an infinite number of other questions, big and small.

I also know that so much unhappiness can come from wanting.  Wanting, wanting, wanting.  And yes, that wanting can sometimes serve us, but more frequently it leads to unnecessary suffering.  A meditation practice is so crucial to building and maintaining an awareness of what really matters in life.

Meditation also strengthens our capacity for compassion.  In my sadness at leaving behind a week of joy, perhaps I could have had compassion for myself; compassion for those who get to spend more time on the island but undoubtedly have their own suffering; compassion for those just arriving for their week’s vacation and who might be as sad as me the following Saturday; compassion for my friends enduring a snowy April; etc. That’s a very big etc., and I’m sure you can fill in the many, many blanks.

The Dalai Lama has said, “If you want others to be happy, practice compassion.  If you want to be happy, practice compassion.”

I often practice a loving kindness (aka, compassion) meditation, but I did not meditate on this vacation.  I’m sure it’s natural to feel a sense of loss when vacation ends — the high of a good vacation is by its nature fleeting.  Still, I wonder if meditating while on vacation would have made departing an easier pill to swallow.  Hmmmmm … maybe I’ll give it a try next time.

Savoring Happiness

It pleases me no end that savoring — just taking the time to smell the roses and truly enjoy life’s pleasures — is a scientifically proven strategy for raising our personal happiness levels.  How cool is that?

Perhaps you’re thinking, “Science? Really? What science?”  Fair enough.  I have zero scientific expertise.  Instead, let me offer up the Mayo Clinic.

In an article entitled, “How To Be Happy: Tips For Cultivating Contentment,” the Clinic cautions that being happy takes “practice, practice, practice.”  They offer multiple options for “choices, thoughts and actions” to get happier, including savoring:

“Don’t postpone joy waiting for a day when your life is less busy or less stressful. That day may never come.  Instead, look for opportunities to savor the small pleasures of everyday life. Focus on the positives in the present moment, instead of dwelling on the past or worrying about the future.”

Since becoming mindful of savoring, I’ve noticed that it is almost always an option, regardless of immediate circumstances and surroundings.  This makes it a particularly helpful tool.  In crabby-making situations, if I remember to look around and drink in whatever beauty or joy is at hand, I can get an immediate happiness  boost.  As I write, I can pause to more deeply appreciate the Ravi Shankar music playing on Pandora or to breathe in the aroma from a pine scented candle just to my right.  No big deal — it just takes intention and attention.

Of course, what and how you savor will likely be quite different from my choices.  My scented candle would give some of my friends a headache.  To me, that’s part of the attraction of happiness-building activities — they are based on science, but you can choose strategies that most appeal to you and apply them in your own unique way.

Another lovely aspect of savoring is that it need not be restricted to the present; you can also relish past memories and anticipate future pleasures.  Thus, as Sonya Lyubomirsky observes, “when you master this strategy, you ‘will always have Paris.'”

Lyubomirsky lists savoring as “Happiness Activity No. 9”  (out of 12) in The How of Happiness which I listened to last March while driving from Vermont to Alabama for the birth of my granddaughter.  I think I’ll always remember how much I was able to savor the beauty of a perfectly ordinary rest stop in Virgina that day.  The clouds and the wildflowers were so normal, and so sublime.  Drinking in the beauty that surrounded me filled me with gratitude.

Our little Christmas baby.

Our little Christmas baby.

Since Madeleine was born and moved in with us, I have had countless opportunities for savoring.  However, when I interviewed environmental activist Kathryn Blume for an article in Vermont Woman, she suggested I might also observe how the baby herself provides a case study for human happiness.

For example, one day I headed up the stairs to her room.  Knowing how pleased she would be to see grandma, I made lots of noises to give her plenty of time to anticipate my arrival.  When she finally saw me, she squealed and jumped with pleasure.  It was quite amusing!  I come in her room to greet her almost every day, but building in the anticipatory savoring made the experience so much sweeter for her, and me.

She has no problem savoring the ordinary.  Ordinary, extraordinary — it’s all the same to her.  One of her favorite toys right now is an old jewelry box.  It’s just decorated cardboard, but really — how charming is the silky lining, how solid it feels in the hand, and what an ingenious opening mechanism!  Madeleine reminds me daily that savoring opportunities abound.

Now that the holiday decorations are up, we have a special set of objects and experiences to savor.  Through Madeleine’s eyes I have learned that the snow in the Santa Snow Globe is actually teal, that the Santa wine bottle cover has bells that ring (and a beard that can be pulled off), and that the little blue ceramic Santa has a bell that can almost always coax a baby smile.  I’ve always loved Christmas lights, but I don’t know how much I actually savored them.  Now, following Madeleine’s lead, I take the time to hold her as we both gaze and savor the amazing reality of colored lights.  Wow!  How glorious!

And of course, I keep savoring her, storing up these precious memories — so I’ll “always have Paris.”

A Serendipitous Note

Gratitude is another one of my favorite happiness tools, and this morning I was reminded of a person to whom I owe much gratitude:  Dr. Lynn Johnson, who introduced me to the importance of savoring.  In November 2010, I took a daylong seminar from him (“Happiness: How Positive Psychology Changes Our Lives”) and later read his book, Enjoy Life.  Today I received a link to his own blog also on savoring.  Naturally, Dr. Johnson’s take is very different from mine (warning: it may make you hungry).  Between his words and mine, perhaps you’ll have a whole new approach toward smelling roses, literally and metaphorically.